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Rhubarb Leaf, Rheum sp., X-ray

Rhubarb Leaf, Rheum sp., X-ray

C030/7838

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Credit

TED KINSMAN / SCIENCE PHOTO LIBRARY TED KINSMAN / SCIENCE PHOTO LIBRARY

Caption

Colour-enhanced X-ray of a Rhubarb leaf (Rheum sp. ) and stalk. The stalks are eaten, and are a good source of vitamin C (ascorbic acid). The leaves contain oxalic acid, however, and are toxic.

Release details

Model release not required. Property release not required.

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