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Salting and packing pork, 19th century

Salting and packing pork, 19th century

C030/8970

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Credit

LIBRARY OF CONGRESS / SCIENCE PHOTO LIBRARY LIBRARY OF CONGRESS / SCIENCE PHOTO LIBRARY

Caption

Salting and packing pork. The stages are: slaughtering pigs in an abattoir, cutting up the meat (butchering), rendering it, and salting and packing it. This chromolithograph (one of four) was published in Cincinnati, Ohio, USA. The artworks had been exhibited by the Cincinnati Pork Packers' Association, at the International Exposition held in Vienna, Austria-Hungary, from May to October 1873. For the complete set and the individual artworks, see images C030/8966 to C030/8970.

Release details

Model release not required. Property release not required.

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