This image is not available for purchase in your country.

Ground black pepper, SEM

Ground black pepper, SEM

C032/4317

Rights Managed

This image is not available for purchase in your country.

Please contact your Account Manager if you have any query.

Credit

DENNIS KUNKEL MICROSCOPY / SCIENCE PHOTO LIBRARY DENNIS KUNKEL MICROSCOPY / SCIENCE PHOTO LIBRARY

Caption

Ground black pepper, coloured scanning electron micrograph (SEM). Pepper comes from a flowering vine (Piper nigrum) in the family Piperaceae and is cultivated for its fruit, which is usually dried and used as a spice for seasoning. The same type of fruit is also used to produce white pepper and green pepper. Black pepper is native to South India and is cultivated there and in other tropical regions. The fruit, known as a peppercorn when dried, is a small drupe about 5mm in diameter that is dark red when fully mature and contains a single seed. The spiciness of black pepper is due to the chemical piperine. Magnification: x205 when shortest axis printed at 25 millimetres.

Release details

Model release not required. Property release not required.

 {{ i.shot_duration ? i.shot_duration + ' ' : '' }}{{ i.shot_uhd ? '4K ' : i.hires ? 'HD ' : '' }}{{ i.spl_number }} R{{ i.license }}

  • Add to board
  • Similar {{ mediaType(i) }}