50.3 MB (2.1 MB compressed)
3425 x 5138 pixels
29.0 x 43.4 cm ⏐ 11.4 x 17.1 in (300dpi)
STEPHEN AUSMUS / US DEPARTMENT OF AGRICULTURE / SCIENCE PHOTO LIBRARY STEPHEN AUSMUS / US DEPARTMENT OF AGRICULTURE / SCIENCE PHOTO LIBRARY
Editorial use only.
Potato nutrient research. Geneticists examining a number of potato varieties that will be analysed for phytonutrients. Phytonutrients are plant-derived chemical compounds that are being studied for their potential health benefits. Some evidence suggests that phytochemicals in fruits and vegetables may reduce the risk of cancer.
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