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Potato nutrient research

Potato nutrient research

C001/5965

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50.3 MB (2.1 MB compressed)

3425 x 5138 pixels

29.0 x 43.4 cm ⏐ 11.4 x 17.1 in (300dpi)

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Credit

STEPHEN AUSMUS / US DEPARTMENT OF AGRICULTURE / SCIENCE PHOTO LIBRARY STEPHEN AUSMUS / US DEPARTMENT OF AGRICULTURE / SCIENCE PHOTO LIBRARY

Restrictions:

Editorial use only.

Caption

Potato nutrient research. Geneticists examining a number of potato varieties that will be analysed for phytonutrients. Phytonutrients are plant-derived chemical compounds that are being studied for their potential health benefits. Some evidence suggests that phytochemicals in fruits and vegetables may reduce the risk of cancer.

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