MARTYN F. CHILLMAID / SCIENCE PHOTO LIBRARY MARTYN F. CHILLMAID / SCIENCE PHOTO LIBRARY
Coriander (Coriandrum sativum) is a Mediterranean and Asian herb/spice with a long history of cultivation. The leaves, roots and seeds are used as a flavouring in food and essential oils can also be extracted from the seeds. An early study has indicated that the oil has antibacterial properties. Provence, France.
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