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Cut apples

Cut apples

C036/3534

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Credit

GIPHOTOSTOCK / SCIENCE PHOTO LIBRARY GIPHOTOSTOCK / SCIENCE PHOTO LIBRARY

Caption

Cut apples. Apple on the left was cut immediately before the image was taken. Apple on the right was cut and then left exposed to the air for several days. The brownish colour results from oxidation of phenolic compounds in the fruit under the action of polyphenol oxidase (PPO) enzymes.

Release details

Model release not required. Property release not required.

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