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Sugar Over Heat

Sugar Over Heat

C036/3730

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Credit

RICHARD HUTCHINGS / SCIENCE PHOTO LIBRARY RICHARD HUTCHINGS / SCIENCE PHOTO LIBRARY

Caption

A sample of sugar being melted. Sugar (being a covalently bonded molecule) has a lower melting point than salt, for example. As it melts, sugar turns brown like caramel, then black like carbon.

Release details

Model release not required. Property release not required.

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