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Shredding clary

Shredding clary

C037/2492

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Credit

MARTYN F. CHILLMAID / SCIENCE PHOTO LIBRARY MARTYN F. CHILLMAID / SCIENCE PHOTO LIBRARY

Restrictions:

Editorial use only.

Caption

Clary cut and drying. Clary (Salvia sclarea) is farmed for essential oil called muscatel oil or sage clary used to flavour vermouth and liqueurs as well as a fixer in the perfume industry, soaps and in herbal medicines. It is a biennial plant with attractive flowers but whose scent is somewhat unpleasant. It is cut and left to dry for a few days to intensify the scent before shredding and transporting to a steam distillery where the essential oil will be extracted. This herb of the Northern Mediterranean has been known and used at least since 4th century BCE Greece. Provence, France.

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