STEVE PERCIVAL / SCIENCE PHOTO LIBRARY STEVE PERCIVAL / SCIENCE PHOTO LIBRARY
Dried red peppers. These are the fruit of the apiscum plant, which is native to the Americas. This fruit is used in cooking, with some varieties being used as a spice. The peppers are spread on the ground to dry in the sunlight after harvesting. These peppers are from Argentina.
Model release not available. Property release not required.