50.3 MB (1.2 MB compressed)
5130 x 3427 pixels
43.4 x 29.0 cm ⏐ 17.1 x 11.4 in (300dpi)
TON KINSBERGEN / SCIENCE PHOTO LIBRARY TON KINSBERGEN / SCIENCE PHOTO LIBRARY
Maize and wheat grains, unmilled and milled. From left to right: maize (Zea mays), milled maize, wheat (Triticum sp.), and milled wheat. Intensive milling of cereal grains produces a range of flours that are used in a wide range of products.
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