50.3 MB (1.8 MB compressed)
5136 x 3421 pixels
43.4 x 29.0 cm ⏐ 17.1 x 11.4 in (300dpi)
TON KINSBERGEN / SCIENCE PHOTO LIBRARY TON KINSBERGEN / SCIENCE PHOTO LIBRARY
Wheat grains, unpuffed (left) and puffed (right). Wheat (Triticum sp.) is one of the world's most important crops. Its grains are cultivated and harvested for their starch and other carbohydrates, used to make flour for products such as breads and pasta.
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