This video is not available for purchase in your country.

Yoghurt bacteria, SEM

K007/2742

Rights Managed

  • {{ default.width }}x{{ default.height }}
  • {{ default.frame_rate }}
  • {{ default.size }}

This video is not available for purchase in your country.

Please contact your Account Manager if you have any query.

Credit

STEVE GSCHMEISSNER / SCIENCE PHOTO LIBRARY STEVE GSCHMEISSNER / SCIENCE PHOTO LIBRARY

Caption

Yoghurt bacteria. Animated coloured scanning electron micrograph (SEM) of the bacteria Streptococcus thermophilus (yellow orange) and Lactobacillus bulgaricus (red) in live yoghurt. S. thermophilus are spherical, Gram-positive bacteria that often form chains. This thermophilic bacteria is capable of living at the high temperatures of 50-65 Celsius. L. bulgaricus are rod-shaped Gram-positive bacteria that grow in acid media and produce lactic acid from the fermentation of carbohydrates. Both of these bacteria are used in the manufacture of yoghurt. They are added to milk and incubated at a high temperature to produce yoghurt.

Release details

Model release not required. Property release not required.

Clip Properties:

  • Duration: 00:00:15
  • Audio: No
  • Original Frame Size: 4572x4134
  • Interlaced: No
  • Capture Format: Digital Rostrum
  • Codec: Photo - JPEG

 {{ i.shot_duration ? i.shot_duration + ' ' : '' }}{{ i.shot_uhd ? '4K ' : i.hires ? 'HD ' : '' }}{{ i.spl_number }} R{{ i.license }}

  • Add to board
  • Similar {{ mediaType(i) }}