KATERYNA KON / SCIENCE PHOTO LIBRARY KATERYNA KON / SCIENCE PHOTO LIBRARY
Foodborne infection, conceptual illustration. A foodborne infection is an infectious disease that develops after ingestion of pathogenic microorganisms with food. Many bacteria are causative agents of foodborne infections, including Enterobacteriaceae bacteria such as Escherichia coli, Shigella sp. and Salmonella sp..
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