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Puffed Rice Grains, Close-Up

Puffed Rice Grains, Close-Up

C039/1007

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Credit

SCIMAT / SCIENCE PHOTO LIBRARY SCIMAT / SCIENCE PHOTO LIBRARY

Caption

Two grains of puffed rice. Puffing - the sudden expansion of the rice grain volume - resulted in the disintegration of the rice grain coat into small fragments dispersed on the grain surface now composed of a solid rice starch foam.

Release details

Model release not required. Property release not required.

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