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One of the co-inventors of Fantesk, ARS chemist George Fanta prepares to make the substance with the use of a steam jet-cooking process. Families searching for tasty cheeses with only a fraction of the fat and cholesterol of full-fat cheeses may soon find them in the supermarket. Such cheeses may be made with Fantesk, a mixture of starch, water, and one or more oily substances such as the butterfat in cheese.
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