This image is not available for purchase in your country.

Blue Cheese

Blue Cheese

C003/1870

Rights Managed

This image is not available for purchase in your country.

Please contact your Account Manager if you have any query.

Credit

EDWARD KINSMAN / SCIENCE PHOTO LIBRARY EDWARD KINSMAN / SCIENCE PHOTO LIBRARY

Caption

An Sem image of blue cheese, the blue color and flavor of the cheese is due to the Penicillin fungus. It is made from cow's milk using the mold Penicillin to produce the blue-green marbling. Cheese is a good source of calcium, but contains high levels of fat. This is a false color scanning electron microscope image. The image was collected at 1,000x magnification and the length bar at the bottom of the image is 20 um.

Release details

Model release not required. Property release not required.

 {{ i.shot_duration ? i.shot_duration + ' ' : '' }}{{ i.shot_uhd ? '4K ' : i.hires ? 'HD ' : '' }}{{ i.spl_number }} R{{ i.license }}

  • Add to board
  • Similar {{ mediaType(i) }}